Join Us Wednesday, April 22nd for Le Pampaillou!

Tickets are live now!
Just scroll down to EXPERIENCES on the Reservation Page.

Le Pampaillou is our annual Celebration of Spring on the vineyard, a BYOB extravaganza that brings together our favorite local wine lovers and winemakers. Le Pampaillou is inspired by the harvest festivals of Southwest France. As buds break and leaves open on the land, we celebrate everything we love about the bottled poetry of wine in the company of friends old and new.

Each attendee is tasked with bringing a bottle of wine to share with other guests, and seating is communal. Every table is a dinner party unto itself, featuring a guest sommelier to ready handle service and a visiting winemaker waiting to strike up a conversation and share some wine of their own. The ticket price includes dinner and a commemorative wine glass.

Tickets are $150 per person, not including tax, 20% service fee, or additional beverages. Tickets are non-refundable. All reservations cancelled on or before 4/21/25 will receive a gift card for the purchase price to use at Reveler's Hour at a later date.

Just take a look at what Chef Mari has planned for the occasion!
(Sadly, no modifications can be made to this dinner.)

SNACKS
Chicken Liver Mousse with housemade sourdough 
Smoked Kanpachi Gravlax with trout roe
Tapioca Crostini with strawberry jam
Three-Pea Panzanella 
Frittata with ramp aioli

PASTA & SALAD
Dandelion Green Lasagna with ricotta, pecorino, anchovy, & chili flake
Chard Hearts of Palm Salad with spinach, endive, radicchio, little gem lettuce, herbs, flowers, and ramps with aronia berry vinaigrette
Garlic Knots

MAIN
Braised Lamb Shoulder with freekeh risotto & morel mushrooms

DESSERT
Sagu de Vinho with mascarpone ice cream 
Rhubarb Crostata

This is consistently our favorite event of the year! There's no better setting in which to further explore your love of wine and deepen your ties to our ever growing community of fellow oenophiles. We hope to see you there!