Importers are the unsung heroes of the wine industry, champions of emerging artists abroad who unlock the universe that awaits us in the glass. This summer, we're collaborating with Cristina Doria on a list devoted to her portfolio of native Italian specialties. Crisscrossing every corner of the Boot, she and her brother Marco bring you a privileged taste of the local specialities that make Italy the most dynamic and interesting winemaking country in the world.
We also offer fabulous cocktails, suds, ciders, and soft drinks! Follow this link for a look at the full bottle list. We allow corkage for a $50 fee with a strictly enforced limit of one bottle per table.
If you’re looking to stock your home cellar, there’s an even broader selection available through our Wine Store. Please feel free to reach out to us if you have any questions or special requests.
SUMMER WITH CRISTINA
fizz
Pavana Pétillant Naturel Rosato, “Selvalga,” De Fattore, Trentino, Italy, 2024 -21/84-
Wild wine produced with ancient methods that's timeless in its charm
Freisa di Chieri Vivace, Stefano Rossotto, Piedmont, Italy, 2023 -16/64-
Old fashioned halfway house to Lambrusco: It's alive! It's alive!
white
Favorita, Bajaj, Piedmont, Italy, 2023 -18/72-
Citrus forward dead ringer for dry Riesling that's good enough for the King's favorite
Erbaluce di Caluso, San Martin, Piedmont, Italy, 2023 -19/76-
Fresh, orchard fruit forward white every bit as pure as its namesake goddess Dawn Light
Erbaluce di Caluso, San Martin, Piedmont, Italy, 2018 -21/84-
A living time capsule full of overripe fruit and salted melon funk
Verdeca Blend, “Mammamè,” Pierfabio Mastronardi, Puglia, Italy, 2024 -17/68-
Like a seaside peach orchard in a glass, perfect marriage of Southern Mediterranean sun and salt
Vermentino di Gallura Superiore, "Coro," Càlibri, Sardinia, Italy, 2021 -19/76-
Oily, unctuous Sardinian speciality with a savory, almond-like finish
orange
Coda di Volpe, “Meno un Quarto,” Di Pietro, Campania, Italy, 2022 -19/76-
What would the fox say?! “My layered, smoky namesake is an angel in disguise!”
Ribolla Gialla, “Zal Scur,” Orzan Ivaldo, Friuli, Italy, 2018 -22/88-
Elegant, sherry-like skin contact gem that drinks like baby Gravner
pink
Cannonau Rosato, “Brulleri,” Osvaldo Soddu, Sardinia, Italy, 2022 -18/72-
Herbal vin gris that's every bit as rare as it is beguiling
Teroldego Rosato, “Assolto,” Redondèl, Trentino, Italy, 2023 -17/68-
Fuller bodied, pomegranate toned pink with the radiance of an alpine meadow
red
Dolcetto d'Alba, Corrado Meinardi, Piedmont, Italy, 2022 -17/68-
Elegant, rhubarb inflected ideal of a Piemontese taverna wine
Refosco Blend, “Krogle,” Kocjančič Rado, Venezia Giulia, Italy, 2019 -20/80-
Soulful, herbaceous charmer with something for everyone
Freisa, “Ops!,” Asotom, Piedmont, Italy, 2016 -20/80-
Lovably rustic, ageworthy Monferrato speciality with all the warmth of old Barolo
Valpolicella Ripasso Classico Superiore, Le Banchette, Veneto, Italy, 2020 -25/100-
Bright, radiant cherry bomb drinks like baby Amarone
BILL GOES ROGUE
fizz
Chardonel Blend, "Pastiche," Patois, Charlottesville, Virginia, 2021 -20/80-
French-American hybrids all dressed up and ready to hit the town!
Lambrusco Emilia, Folicello, Emilia Romagna, Italy, 2023 -17/68-
The beer of wines, fresh, crunchy, and herbal
white
Grüner Veltliner Sonhoff Social Club, Kamptal, Austria, NV -14/56-
Quintessential Austrian patio-pounder made for drinking with friends and family
Scheurebe, Apollo's Praise, Finger Lakes, New York, 2024 -18/72-
Look no further for the Official Wine of the Summer!
Mâcon-Verzé, Damien Martin, Burgundy, France, 2023 -16/64-
Obi Wan says: "This IS the Chardonnay you're looking for!"
orange
Falanghina, Terah Wine Co., Clarksburg, California, 2023 -19/76-
Joyful Southern Italian gone Golden State from a queer Palestinian-American trailblazer
Rkatsiteli, Stori, Kakheti, Georgia, 2014 -22/88-
Ancient and avant garde, iron clad proof that orange wine ages beautifully
rosé
Pinotage Blend Rosé, "HER," Adama, Wellington, South Africa, 2024 -15/60-
Wild berry imbued thirst quencher from an all-women team
red
St. Laurent, Christina, Carnuntum, Austria 2021 -17/68-
Rizz Alert! This lip-smacking Pannonian staple is a real charmer!
Cabernet Sauvignon Blend, "Umsasane," Aslina, South Africa, 2021 -22/88-
Ntsiki's prestige cuvée, a loving homage to her grandmother; it gives shelter, protection, and comfort
Sangiovese Blend, "Grippo," Averoldi, Lombardy, Italy, 2017 -17/68-
Italian Vacationland delivers barnyard funk: woodsy, robust, and old fashioned
NERD ALERT (oxidized, resinated, & sous voile)
Assyrtiko, "Nimbus Ritinitis," Kamara, Thessaloniki, Greece, 2024 -24/96-
Hipster somm mike drop that's every bit as refreshing as it is offbeat
Palomino Fino En Rama, “Tosca,” Mario Rovira, Cádiz, Spain, 2023 -17/68-
Unfortified answer to classic fino, every bit as saline if a touch more delicate
Tannat (blanc de noirs), “When I Grow up I Would Like to Be Jaune,” Domaine Finot, Monticello, Virginia, 2020 -25/100-
The ultimate hipster somm-coded tribute to the Jura's most enduring icon
Rancio Sec, “L'Ancêtre,” Domaine Fontanel, Roussillon, France, 2007 -21/84-
Exotically spiced, persistent paean to wine of antiquity with an unmistakable goût du soleil
TREAT YO’ SELF
fizz: Champagne Extra Brut, “Le Triau,” Drémont Marroy, Vallée de la Marne, France, NV -20/40/160- (half/full/bottle)
Bone dry grower bubbles offer a well-deserved star turn to Champagne's third wheel
white: Marsannay Blanc, "Les Étalles," Patrick Maroiller & Fils, Burgundy, France, 2022 -22/44/276-
Luxurious archetype of French grandeur from the Golden Gate to the Côte d’Or
red: Sangiovese, “Sono Montenidoli,” Montenidoli, Tuscany, Italy, 2020 -19/38/152-
Timeless Tuscan from a legend in her own time
red: Bordeaux Supérieur, "Sainte-Radegonde," Chateau Jean Faux, Bordeaux, France, 2014 -15/30/120-
A thing of beauty is a joy forever, especially one named after a Frankish queen
COCKTAIL HOUR
spritz -17-
Doctor’s Order - limoncello, ginger liqueur, rosemary syrup
Lambrusco Spritz - Brusco, Angostura Amaro, orange
From The Garden - Chef Huntley’s strawberry vodka, basil vermouth, lemon
apéritif -17-
Julia Child’s Martini - white & dry vermouth, gin, lemon
Jacques Pépin’s Manhattan - Byrrh, New Riff Rye, Dolin Dry, lime
Sinners & Saints - Cynar, elderflower, Cava
Ponche Spagliato - Campari, Ancho Reyes, Amontillado Sherry, Prosecco
Lavender Haze - Civic Vodka, Cap Corse, Creme de Cassis, Yuzu
proper cocktails
Sicilian Martini - Plymouth Gin, Occhipinti Olive Oil, Dolin Dry, Blood Orange, one giant olive -22-
Espresso Martini à la Americano - Vodka, Cold Brew, PX Sherry, Salted Demara -17-
Queen of the Dead - Mezcal, Cointreau, Cocchi Americano, lemon -19-
BIG MONEY - Rum, Kina D’Or, orange blossom honey -17-
Fancy Boulevardier - New Riff Single Barrell, Gran Classico Bitter, Capitoline Rosé Vermouth, served up -22-
sans spirits -13-
Secret Snack - lemon, olive brine, celery soda
Chinotto Spritz - Galvanina Chinotto, verjus blanc, soda
Amalfi Spritz - N/A Limoncello, rosemary syrup, lemon, tonic, thyme
Passionfruit-Chamomile Rickey - passionfruit, lime