We'll be offering up a three course dinner (with choices!) for $85 per person exclusive of beverage, 22% service fee and tax. Reservations will be available for our bar, bar high top tables, and our dining room. This three course dinner will be our only offering on February 14th. Our regular a la carte menu will not be available. We will have multiple seatings throughout the evening, and you can expect your dinner to be about 1.5-2 hours in length. Unfortunately, we can not host a diner with both a gluten and a dairy allergy.

Bookings are NON-REFUNDABLE. Reservations cancelled on or before February 11th will receive a gift card in the amount of the purchase to use at Reveler’s Hour. The gift card will be good for one year from the date of issue. Reservations cancelled after February 11th and no shows will not receive a rain check gift card.

If you or anyone in your party has a gluten and a dairy allergy please do not book for Valentine’s Day, we cannot accommodate a guest who is avoiding or allergic to both gluten and dairy. We can accommodate someone who is vegetarian, pescatarian, vegan or avoiding gluten. For all other allergies please reach out before booking to confirm we can accommodate you as reservations are non-refundable and we can’t accommdate all dietarty restrictions.

First Course - choose one // ** menu subject to change **
wood roasted lodi squash, fennel & black pepper rub, homemade ricotta, eucalyptus honey
kohlrabi caesar salad, garlic bread crisps, chives
tuna crudo, sicilian pistachio, mint, agrumato
grilled red cabbage, saba, hazelnut, smokey-crispy mushrooms

Second Course - choose one
fusilli, roasted cherry tomato, garlic, basil, pecorino
bucatini, spicy pork ragu, pickled green garlic
white sweet potato ravioli, sherry braised mustard greens, black pepper hazelnuts
olive braised lamb, meyer lemon polenta, salsa verde
prime rib, black garlic roasted prime rib, crispy onions, burnt onion jus [$15 supplement]

Third Course - choose one
lemon semifreddo, brown butter crumble, candied kumquat
torta caprese, candied walnuts, citrus whipped cream
coffee sorbet, coffee cream, cocoa nibs
olive oil cake, winter citrus

Unfortunately, we can not accommodate a guest who is avoiding or allergic to both gluten and dairy.